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Greek Beef Skillet – A Flavorful Family Delight You’ll Love!

Greek Beef Skillet – A Flavorful Family Delight

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A delicious and easy-to-make Greek Beef Skillet that brings the flavors of Greece to your dinner table, perfect for the whole family.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup bell peppers, chopped
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and garlic, sauté until softened.
  3. Stir in ground beef, cooking until browned.
  4. Add diced tomatoes, bell peppers, oregano, basil, salt, and pepper.
  5. Simmer for 10-15 minutes until the vegetables are tender.
  6. Remove from heat and stir in crumbled feta cheese.
  7. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like zucchini or spinach.
  • Serve with rice or pita bread for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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