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Greek Beef Skillet: Discover the Easy, Irresistible Recipe!

Greek Beef Skillet – Irresistibly Flavorful and Easy to Make

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A delicious and easy-to-make Greek Beef Skillet that is packed with flavor and perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • Fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and bell pepper, sauté until softened.
  3. Stir in minced garlic and cook for another minute.
  4. Add ground beef, breaking it apart, and cook until browned.
  5. Mix in diced tomatoes, oregano, basil, salt, and pepper.
  6. Simmer for 10 minutes, stirring occasionally.
  7. Remove from heat and stir in crumbled feta cheese.
  8. Garnish with fresh parsley before serving.

Notes

  • Serve with rice or pita bread for a complete meal.
  • Feel free to add other vegetables like zucchini or spinach.
  • This dish can be made ahead and reheated for leftovers.

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