Greek Beef Skillet: Discover the Easy, Irresistible Recipe!
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A delicious and easy-to-make Greek Beef Skillet that is packed with flavor and perfect for a quick weeknight dinner.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Greek
- Diet: Low Fat
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup feta cheese, crumbled
- 2 tbsp olive oil
- Fresh parsley, for garnish
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and bell pepper, sauté until softened.
- Stir in minced garlic and cook for another minute.
- Add ground beef, breaking it apart, and cook until browned.
- Mix in diced tomatoes, oregano, basil, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in crumbled feta cheese.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pita bread for a complete meal.
- Feel free to add other vegetables like zucchini or spinach.
- This dish can be made ahead and reheated for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg