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Greek Almond Cookies – Discover a Traditional Delight!

Greek Almond Cookies – Traditional Greek Dessert
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Greek Almond Cookies are a traditional Greek dessert that combines the rich flavors of almonds with a delicate, crumbly texture, perfect for any occasion.

Ingredients

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  • 2 cups almond flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sliced almonds for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the almond flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  8. Press a few sliced almonds on top of each cookie.
  9. Bake for 15-20 minutes or until the edges are lightly golden.
  10. Allow to cool before serving.

Notes

  • For a more intense almond flavor, consider adding almond extract.
  • These cookies can be stored in an airtight container for up to a week.
  • They pair well with coffee or tea.

Nutrition

Find it online: https://recipesdays.com/greek-almond-cookies-traditional-greek-dessert/