Graveyard Enchiladas: Discover the Spookiest Recipe!
Graveyard Enchiladas are a fun and spooky twist on traditional enchiladas, perfect for Halloween gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 10 corn tortillas
- 2 cups shredded chicken
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese
- 1/2 cup black olives, sliced
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken with half of the enchilada sauce.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish and pour the remaining enchilada sauce over them.
- Sprinkle shredded cheese on top.
- Bake for 20 minutes or until the cheese is melted and bubbly.
- Garnish with sliced black olives, sour cream, green onions, and cilantro to create a spooky graveyard effect.
Notes
- For a vegetarian option, substitute chicken with black beans or vegetables.
- Feel free to add more toppings like jalapeños or avocado.
- These enchiladas can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg