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Granola-Topped Zucchini Muffins for a Healthy Treat!

Granola-Topped Zucchini Muffins
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Delicious and healthy granola-topped zucchini muffins that are perfect for a snack or breakfast.

Ingredients

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  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup granola
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, brown sugar, honey, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, rolled oats, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the granola gently.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • Store leftovers in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 2 months.

Nutrition

Find it online: https://recipesdays.com/granola-topped-zucchini-muffins-recipe/