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Grandma’s Thanksgiving Stuffing Recipe You’ll Adore!

Grandma's Thanksgiving Stuffing Recipe
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A heartwarming and flavorful stuffing recipe passed down through generations, perfect for Thanksgiving.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup of celery, chopped
  • 1 cup of onion, chopped
  • 1/2 cup of butter
  • 2 cups of chicken broth
  • 1 tablespoon of sage
  • 1 tablespoon of thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of dried cranberries (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped celery and onion, and sauté until softened.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
  5. Pour in the chicken broth gradually, mixing until the bread is moistened.
  6. If using, fold in the dried cranberries.
  7. Transfer the mixture to a greased baking dish.
  8. Bake for 30-40 minutes, or until the top is golden brown.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Feel free to add nuts or sausage for extra flavor.
  • This stuffing can be prepared a day in advance and baked just before serving.

Nutrition

Find it online: https://recipesdays.com/grandmas-thanksgiving-stuffing-recipe-2/