Grandma’s Baked Macaroni & Cheese: A Classic Delight!
A classic baked macaroni and cheese recipe that is extra cheesy and perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika until smooth.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Remove from heat and stir in 3 cups of cheese until melted.
- Combine the cheese sauce with the cooked macaroni and mix well.
- Pour the mixture into a greased baking dish and top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes or until golden and bubbly.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Feel free to mix different types of cheese for added flavor.
- Let it cool for a few minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg