Grain-Free Bread: Discover Delicious, Healthy Recipes!
A healthy and delicious grain-free bread recipe that is perfect for those avoiding gluten and grains.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together almond flour, coconut flour, baking soda, and salt.
- In another bowl, whisk together the eggs, olive oil, and apple cider vinegar.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool before slicing.
Notes
- Store in an airtight container for up to a week.
- This bread can be toasted for extra crunch.
- Feel free to add herbs or spices for additional flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg