Gordon Ramsay Steak Marinade: Unlock Flavorful Secrets!
A flavorful steak marinade inspired by Gordon Ramsay that enhances the taste of your meat with a perfect blend of ingredients.
- Prep Time: 10 minutes
- Cook Time: varies based on steak thickness
- Total Time: 1 hour 10 minutes (including marinating time)
- Yield: serves 4
- Category: Main Course
- Method: Marinating
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, balsamic vinegar, soy sauce, and Worcestershire sauce.
- Add minced garlic, Dijon mustard, rosemary, and thyme to the mixture.
- Season with salt and pepper to taste.
- Whisk all ingredients together until well combined.
- Place your steak in a resealable plastic bag or a shallow dish and pour the marinade over it.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- Remove the steak from the marinade and cook as desired.
Notes
- For best results, use fresh herbs.
- Marinating overnight will yield the best flavor.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/gordon-ramsay-steak-marinade-recipe/