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Good Fall Soup Recipes You’ll Want to Make Again!

Good Fall Soup Recipes You’ll Put on Repeat All Season
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A collection of delicious and comforting fall soup recipes that are perfect for the season.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups chopped kale or spinach
  • 1 can (15 oz) white beans, drained and rinsed

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Add vegetable broth, diced tomatoes, thyme, rosemary, salt, and pepper; bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Add kale and white beans; cook for an additional 5 minutes.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • Feel free to add any seasonal vegetables you have on hand.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • It freezes well, so consider making a double batch!

Nutrition

Find it online: https://recipesdays.com/good-fall-soup-recipes-youll-make-again/