Golden Brown Donuts with Luscious Vanilla Filling Await You!
Delicious golden brown donuts filled with a rich and creamy vanilla filling, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Remove the donuts and drain on paper towels.
- For the glaze, mix powdered sugar and milk until smooth and dip the tops of the donuts in the glaze.
- Let the glaze set before serving.
Notes
- Ensure the oil is at the right temperature for even cooking.
- Donuts can be filled with additional fillings if desired.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg