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Gluten-Free Thanksgiving Side Dishes: Delight with Sausage Apple Stuffing!

Gluten-Free Thanksgiving Side Dishes — Stuffing with Sausage and Apple | Thanksgiving Recipes
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A delicious gluten-free stuffing recipe featuring sausage and apple, perfect for Thanksgiving.

Ingredients

Scale
  • 1 lb gluten-free sausage
  • 2 cups gluten-free bread cubes
  • 1 medium apple, diced
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 cups chicken broth
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. Add the onion and celery, cooking until softened.
  4. Stir in the diced apple, sage, thyme, salt, and pepper.
  5. In a large bowl, combine the sausage mixture with gluten-free bread cubes.
  6. Pour in the chicken broth and mix until well combined.
  7. Transfer the mixture to a greased baking dish.
  8. Bake for 30-35 minutes until golden brown on top.

Notes

  • Ensure all ingredients are certified gluten-free.
  • Feel free to add nuts or dried fruits for extra flavor.
  • This stuffing can be made a day ahead and reheated before serving.

Nutrition

Find it online: https://recipesdays.com/gluten-free-thanksgiving-stuffing-sausage-apple/