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Gluten Free Thanksgiving Stuffing Recipe You’ll Love!

Gluten Free Thanksgiving Stuffing Recipe
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A delicious and hearty gluten-free stuffing recipe perfect for Thanksgiving.

Ingredients

Scale
  • 1 loaf gluten-free bread, cubed
  • 1 cup vegetable broth
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add onion and celery, and sauté until softened.
  3. Add the dried herbs, salt, and pepper, and cook for another minute.
  4. In a large bowl, combine the cubed gluten-free bread and sautéed vegetables.
  5. Pour the vegetable broth over the mixture and stir until well combined.
  6. Transfer the stuffing to a greased baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

  • Feel free to add your favorite nuts or dried fruits for extra flavor.
  • Make sure the bread is gluten-free to keep the recipe compliant.
  • This stuffing can be made a day in advance and reheated before serving.

Nutrition

Find it online: https://recipesdays.com/gluten-free-thanksgiving-stuffing-recipe/