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Gluten-Free Stuffing Recipe: Elevate Your Thanksgiving Feast!

Gluten-Free Stuffing Recipe | Best Thanksgiving Side Dish
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A delicious and easy gluten-free stuffing recipe that will elevate your Thanksgiving feast, perfect for those with dietary restrictions.

Ingredients

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  • 1 loaf gluten-free bread, cubed
  • 1 cup vegetable broth
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté the onion and celery until soft.
  3. Add the dried herbs, salt, and pepper, and cook for another minute.
  4. In a large bowl, combine the cubed gluten-free bread and the sautéed mixture.
  5. Pour in the vegetable broth and mix until the bread is evenly moistened.
  6. Transfer the stuffing to a greased baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

  • Feel free to add your favorite vegetables or nuts for extra flavor and texture.
  • Make sure to use gluten-free bread to keep the recipe gluten-free.
  • This stuffing can be made a day in advance and stored in the refrigerator before baking.

Nutrition

Find it online: https://recipesdays.com/gluten-free-stuffing-recipe-thanksgiving-side-dish/