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Gluten-Free Red Velvet Cupcakes: Indulge Without Guilt!

Gluten-Free Red Velvet Cupcakes
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Delicious and moist gluten-free red velvet cupcakes that satisfy your sweet tooth without the guilt.

Ingredients

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  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together the gluten-free flour, sugar, baking soda, baking powder, and salt.
  3. In another bowl, mix the buttermilk, vegetable oil, eggs, cocoa powder, red food coloring, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fill each cupcake liner about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cupcakes to cool completely before frosting.

Notes

  • For a dairy-free version, substitute buttermilk with almond milk and add a tablespoon of vinegar.
  • Store cupcakes in an airtight container for up to 3 days.
  • Top with cream cheese frosting for a classic red velvet experience.

Nutrition

Find it online: https://recipesdays.com/gluten-free-red-velvet-cupcakes-recipe/