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Gluten-Free Pumpkin Pie: Enjoy a Crust That Delivers!

Gluten-Free Pumpkin Pie — GF Pumpkin Pie With a Crust That Holds
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A delicious gluten-free pumpkin pie with a crust that holds together perfectly, making it a delightful dessert for any occasion.

Ingredients

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  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup ice water
  • 2 cups pumpkin puree
  • 1 cup sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine gluten-free flour, sugar, and salt.
  3. Add the chilled butter and mix until crumbly.
  4. Stir in ice water until the dough forms.
  5. Press the dough into a pie pan and bake for 10 minutes.
  6. In another bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, vanilla, and spices.
  7. Pour the pumpkin mixture into the pre-baked crust.
  8. Bake for an additional 45-50 minutes or until set.
  9. Let cool before serving.

Notes

  • Ensure all ingredients are gluten-free.
  • For a sweeter pie, adjust the sugar to taste.
  • Serve with whipped cream for added flavor.

Nutrition

Find it online: https://recipesdays.com/gluten-free-pumpkin-pie-delicious-crust-recipe/