Gluten-Free Pumpkin Donuts Recipe: Delight Your Guests Today!
A delicious and easy recipe for gluten-free pumpkin donuts that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup pumpkin puree
- 1/4 cup coconut flour
- 1/4 cup erythritol or preferred sweetener
- 2 large eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup unsweetened almond milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the pumpkin puree, eggs, and almond milk.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Pour the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
Notes
- These donuts can be topped with a sugar-free glaze or enjoyed plain.
- Store leftovers in an airtight container for up to 3 days.
- Feel free to add chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg