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Gluten-Free Pita Bread Recipe: Soft, Fluffy, and Delicious!

Gluten-Free Pita Bread Recipe – Soft, Fluffy, and Easy to Make
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A simple and delicious gluten-free pita bread recipe that results in soft and fluffy pitas, perfect for sandwiches or dipping.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar

Instructions

  1. In a large bowl, mix the gluten-free flour, salt, sugar, and baking powder.
  2. In a separate bowl, combine warm water, olive oil, and apple cider vinegar.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Divide the dough into equal portions and shape them into balls.
  5. Roll each ball into a flat circle about 1/4 inch thick.
  6. Preheat a skillet over medium heat and cook each pita for 2-3 minutes on each side until puffed and lightly browned.
  7. Remove from heat and cover with a clean towel to keep warm.

Notes

  • Ensure all ingredients are gluten-free.
  • For best results, use a kitchen scale to measure flour.
  • Store leftover pitas in an airtight container.

Nutrition

Find it online: https://recipesdays.com/gluten-free-pita-bread-recipe-soft-fluffy-easy/