Enjoy Gluten-Free Pecan Pie (Rich & Buttery!) Today!
A rich and buttery gluten-free pecan pie that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 cups pecans, chopped
- 1 cup gluten-free pie crust
- 3/4 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt.
- Mix until well combined.
- Add the chopped pecans to the mixture and stir.
- Pour the filling into the gluten-free pie crust.
- Bake for 50-60 minutes or until the filling is set.
- Let it cool before serving.
Notes
- Ensure the pie crust is gluten-free.
- For a richer flavor, toast the pecans before adding them to the filling.
- Serve with whipped cream or vanilla ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg