Gluten-Free Pecan Pie Bars: Discover a Delicious Holiday Delight!
Delicious gluten-free pecan pie bars that are perfect for the holiday season, offering a sweet and nutty flavor that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup pecans, chopped
- 3 large eggs
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the gluten-free flour, melted butter, brown sugar, and granulated sugar until well mixed.
- Press the mixture into the bottom of the prepared baking pan to form the crust.
- In another bowl, whisk together the eggs, corn syrup, vanilla extract, and salt until smooth.
- Stir in the chopped pecans and pour the mixture over the crust in the baking pan.
- Bake for 30-35 minutes or until the filling is set and the top is golden brown.
- Allow to cool before cutting into bars and serving.
Notes
- For a richer flavor, toast the pecans before adding them to the filling.
- These bars can be stored in an airtight container for up to a week.
- Serve with whipped cream or ice cream for an extra treat.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg