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Gluten-Free Peach Banana Bread: A Deliciously Healthy Treat!

Gluten-Free Peach Banana Bread
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A deliciously healthy treat that combines the sweetness of ripe bananas and juicy peaches in a gluten-free bread.

Ingredients

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  • 2 ripe bananas
  • 1 cup diced peaches
  • 1 ½ cups gluten-free flour
  • ½ cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas and mix in the diced peaches.
  3. In another bowl, combine gluten-free flour, sugar, baking soda, and salt.
  4. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
  5. Combine the wet and dry ingredients, then fold in the banana and peach mixture.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing and serving.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For added flavor, consider adding cinnamon or nuts.
  • This bread can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/gluten-free-peach-banana-bread-recipe/