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Gluten-Free Italian Peach Crumble Cake You’ll Love Today!

Gluten-Free Italian Peach Crumble Cake
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A delicious and easy-to-make gluten-free Italian peach crumble cake that is perfect for any occasion.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 ripe peaches, sliced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup rolled oats

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the gluten-free flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the sliced peaches gently.
  7. Pour the batter into a greased 9-inch round cake pan.
  8. In a separate bowl, mix together the brown sugar, oats, and cinnamon for the crumble topping.
  9. Sprinkle the crumble mixture evenly over the cake batter.
  10. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow to cool before serving.

Notes

  • Make sure to use certified gluten-free oats if you are strictly gluten-free.
  • This cake can be served warm or at room temperature.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/gluten-free-italian-peach-crumble-cake-recipe/