Gluten-Free Flatbread Ready in Just 10–20 Minutes!
A quick and easy recipe for gluten-free flatbread that can be made in just 10 to 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Global
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup water
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine gluten-free flour, salt, and baking powder.
- Add water and olive oil to the dry ingredients and mix until a dough forms.
- Divide the dough into small balls and roll them out into flat rounds.
- Heat a non-stick skillet over medium heat.
- Cook each flatbread for 2-3 minutes on each side until golden brown.
- Remove from skillet and serve warm.
Notes
- Store any leftover flatbread in an airtight container.
- Can be served with dips or used as a wrap.
- Experiment with different gluten-free flours for varied flavors.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg