Gluten-Free: Discover Delicious Recipes You’ll Love!
A collection of delicious gluten-free recipes that everyone will love, perfect for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free flour
- 2 eggs
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the gluten-free flour, baking powder, and salt.
- In another bowl, whisk the eggs and sugar until fluffy.
- Add the milk to the egg mixture and combine well.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Ensure all ingredients are certified gluten-free.
- Adjust sugar according to taste.
- Can be served with gluten-free toppings or sauces.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg