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Gluten-Free Dairy-Free Bread: Enjoy Delicious Options Today!

Gluten-Free Dairy-Free Bread
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A simple and delicious recipe for gluten-free and dairy-free bread that everyone can enjoy.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup almond milk (or any dairy-free milk)
  • 1/4 cup olive oil
  • 1/4 cup honey or maple syrup
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the gluten-free flour, baking powder, and salt.
  3. In another bowl, whisk together the almond milk, olive oil, honey (or maple syrup), and apple cider vinegar.
  4. Combine the wet ingredients with the dry ingredients and mix until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be sliced and frozen for longer storage.
  • Feel free to add herbs or spices for extra flavor.

Nutrition

Find it online: https://recipesdays.com/gluten-free-dairy-free-bread-recipe/