Gluten-Free Cottage Cheese Cloud Bread Will Delight You!
A light and fluffy gluten-free bread made with cottage cheese, perfect for sandwiches or as a side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese and eggs, and mix until smooth.
- Add almond flour, baking powder, and salt to the mixture, and stir until well combined.
- Drop spoonfuls of the batter onto the prepared baking sheet, forming small rounds.
- Bake for 25-30 minutes or until golden brown and set.
- Allow to cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Can be frozen for longer storage; reheat in the oven before serving.
- Experiment with adding herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg