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Gluten-Free Cornbread Bites with Jalapeño Honey Butter Delight!

Gluten-Free Cornbread Bites with Jalapeño Honey Butter
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Delicious gluten-free cornbread bites served with a spicy jalapeño honey butter.

Ingredients

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  • 1 cup gluten-free cornmeal
  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/2 cup corn kernels (optional)
  • 1 jalapeño, finely chopped
  • 1/2 cup honey
  • 1/4 cup softened butter (for the honey butter)

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
  2. In a large bowl, mix together the cornmeal, gluten-free flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together the milk, eggs, and melted butter.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the corn kernels and chopped jalapeño.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
  8. While the bites are baking, prepare the jalapeño honey butter by mixing the softened butter, honey, and chopped jalapeño in a small bowl.
  9. Once the cornbread bites are done, let them cool slightly before serving with the jalapeño honey butter.

Notes

  • For a milder flavor, remove the seeds from the jalapeño.
  • These bites can be frozen and reheated for later use.
  • Adjust the sweetness of the honey butter to your taste.

Nutrition

Find it online: https://recipesdays.com/gluten-free-cornbread-bites-jalapeno-honey-butter/