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Gluten-Free Buns/Rolls: Enjoy Delicious Options Today!

Gluten-Free Buns / Rolls
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Delicious gluten-free buns and rolls that are perfect for sandwiches or as a side.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar

Instructions

  1. In a large bowl, mix the gluten-free flour, sugar, salt, and instant yeast.
  2. In a separate bowl, combine warm water, olive oil, and apple cider vinegar.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Cover the bowl with a damp cloth and let it rise in a warm place for about 30 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into buns or rolls and place them on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For added flavor, consider adding herbs or spices to the dough.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/gluten-free-buns-rolls-delicious-recipe/