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Gluten-Free Artisan Bread: Discover Delicious Recipes!

Gluten-Free Artisan Bread
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A delightful recipe for gluten-free artisan bread that is easy to make and perfect for any occasion.

Ingredients

Scale
  • 3 cups gluten-free all-purpose flour
  • 1 1/2 cups warm water
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tbsp olive oil

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a separate bowl, mix gluten-free flour and salt.
  3. Add the yeast mixture and olive oil to the flour mixture. Stir until well combined.
  4. Cover the dough and let it rise in a warm place for about 1 hour.
  5. Preheat the oven to 450°F (230°C).
  6. Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
  7. Let the dough rise for another 30 minutes.
  8. Bake for 30-35 minutes or until the bread is golden brown.
  9. Allow to cool before slicing.

Notes

  • For best results, use a kitchen scale to measure flour.
  • Store leftover bread in an airtight container.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/gluten-free-artisan-bread-delicious-recipe/