Gluten-Free Apple Crisp with Oat Topping: A Delicious Treat!
A delightful and healthy dessert made with fresh apples and a crunchy oat topping, perfect for those following a gluten-free diet.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of gluten-free oats
- 1/2 cup of brown sugar
- 1/2 cup of almond flour
- 1/4 cup of melted coconut oil
- 1 tsp of cinnamon
- 1/4 tsp of salt
- 1/4 cup of chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with cinnamon and a bit of brown sugar.
- In another bowl, mix the gluten-free oats, almond flour, remaining brown sugar, melted coconut oil, and salt until crumbly.
- Spread the apple mixture in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to add other fruits like pears or berries for variation.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg