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Glazed Lemon Poppy Seed Muffins: A Zesty Delight!

Glazed Lemon Poppy Seed Muffins
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Deliciously moist muffins infused with zesty lemon and crunchy poppy seeds, topped with a sweet glaze.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons poppy seeds
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Mix in the buttermilk, lemon juice, and lemon zest until combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let the muffins cool before glazing.

Notes

  • For a stronger lemon flavor, increase the lemon zest.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Consider adding a sprinkle of extra poppy seeds on top of the glaze for decoration.

Nutrition

Find it online: https://recipesdays.com/glazed-lemon-poppy-seed-muffins-recipe/