Glazed Carrots Recipe: Discover the Perfect Side Dish!
A delicious and easy glazed carrots recipe that makes for the perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup water
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and sauté for about 5 minutes.
- Stir in the brown sugar and water.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes until the carrots are tender and glazed.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, consider adding a pinch of cinnamon or nutmeg.
- These glazed carrots can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg