Gingerbread White Russian: A Festive Cookie Cocktail Delight
A festive cocktail that combines the flavors of gingerbread with the classic White Russian, perfect for holiday celebrations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz gingerbread syrup
- 1 oz heavy cream
- Ice
- Ground cinnamon for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add vodka, coffee liqueur, and gingerbread syrup to the shaker.
- Shake well until chilled.
- Strain the mixture into a glass filled with ice.
- Slowly pour the heavy cream over the back of a spoon to create a layered effect.
- Garnish with a sprinkle of ground cinnamon.
Notes
- For a non-alcoholic version, substitute vodka and coffee liqueur with gingerbread-flavored soda.
- Adjust the amount of gingerbread syrup to taste.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg