German Pancakes (Dutch Baby) Will Delight Your Breakfast!
German Pancakes, also known as Dutch Baby, are a fluffy and delicious breakfast treat that puffs up in the oven and is perfect for serving with various toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- In a cast-iron skillet, melt the butter over medium heat.
- Once the butter is melted and bubbling, pour the batter into the skillet.
- Bake in the preheated oven for 20-25 minutes, or until the pancake is puffed and golden brown.
- Remove from the oven and serve immediately with your favorite toppings.
Notes
- Serve with powdered sugar, fresh fruit, or syrup for added flavor.
- This pancake is best enjoyed fresh out of the oven.
- You can experiment with different toppings like whipped cream or chocolate sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg