Garlic Shrimp Pasta: A Delicious Dinner in 30 Minutes!
Garlic Shrimp Pasta is a quick and delicious dinner option that can be prepared in just 30 minutes, featuring succulent shrimp tossed in a garlic-infused sauce over pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.
- Pour in white wine and let it simmer for 2 minutes.
- Toss the cooked spaghetti with the shrimp and sauce.
- Garnish with fresh parsley before serving.
Notes
- For a gluten-free option, use gluten-free pasta.
- Adjust the amount of red pepper flakes to taste for desired spiciness.
- Can substitute shrimp with chicken or vegetables for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg