Garlic Shrimp Linguine (Just 4 Ingredients) Made Easy!
A simple and delicious Garlic Shrimp Linguine recipe that requires only four ingredients, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Toss the cooked linguine with the shrimp and garlic mixture until well combined.
- Serve immediately, garnished with parsley if desired.
Notes
- For added flavor, consider adding red pepper flakes or lemon juice.
- Make sure not to overcook the shrimp to keep them tender.
- This dish can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg