Garlic Rosemary Steak Bites: A Flavorful Delight!
Garlic Rosemary Steak Bites are tender, juicy pieces of steak marinated in a flavorful blend of garlic and rosemary, perfect for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and pepper.
- Add the steak pieces to the marinade and toss to coat. Let it marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated steak bites.
- Cook for 3-4 minutes on each side or until desired doneness is reached.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For extra flavor, add a splash of balsamic vinegar to the marinade.
- Serve with your favorite dipping sauce or over a salad.
- Adjust cooking time based on the thickness of the steak pieces.
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/garlic-rosemary-steak-bites-recipe/