Garlic Rosemary Focaccia Muffins: Taste the Magic!
Deliciously soft and crispy garlic rosemary focaccia muffins that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm water
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Coarse sea salt for topping
Instructions
- In a large bowl, combine flour, yeast, salt, and sugar.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover the bowl with a damp cloth and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Grease a muffin tin and divide the dough into 12 equal portions.
- Press each portion into the muffin tin, creating a small well in the center.
- In a small bowl, mix minced garlic and chopped rosemary, then spoon into the wells.
- Sprinkle coarse sea salt on top of each muffin.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add grated Parmesan cheese on top before baking.
- These muffins can be stored in an airtight container for up to 3 days.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg