Garlic Parmesan Mushrooms Crockpot: A Flavorful Delight!
A delicious and easy recipe for Garlic Parmesan Mushrooms made in a crockpot, perfect as a side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Crockpot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound of fresh mushrooms
- 4 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of unsalted butter, melted
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- Clean the mushrooms and place them in the crockpot.
- In a bowl, mix together the minced garlic, melted butter, olive oil, thyme, salt, and pepper.
- Pour the mixture over the mushrooms in the crockpot.
- Sprinkle the grated Parmesan cheese on top.
- Cover and cook on low for 4 hours or on high for 2 hours.
- Stir occasionally to ensure even cooking.
- Serve warm as a side dish or appetizer.
Notes
- For a richer flavor, add more Parmesan cheese.
- Can be served over pasta for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg