Garlic Parmesan Grilled Potatoes: The Perfect Side Dish!
Garlic Parmesan Grilled Potatoes are a delicious and easy side dish that combines the rich flavors of garlic and Parmesan cheese with perfectly grilled potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, minced garlic, salt, and pepper.
- Add the halved potatoes to the bowl and toss until well coated.
- Place the potatoes in a grill basket or on skewers.
- Grill the potatoes for 20-25 minutes, turning occasionally, until they are tender and golden brown.
- Remove from the grill and sprinkle with Parmesan cheese and fresh parsley before serving.
Notes
- For extra flavor, marinate the potatoes for 30 minutes before grilling.
- Adjust the amount of garlic and cheese to taste.
- These potatoes can also be roasted in the oven if grilling is not an option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://recipesdays.com/garlic-parmesan-grilled-potatoes-recipe/