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Bake the Best Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread
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This Garlic Parmesan Focaccia Bread is golden, crispy, and packed with flavor! Infused with garlic and topped with parmesan, it’s the perfect side for soups, salads, or sandwiches. With simple ingredients and easy steps, this homemade Italian focaccia will become your new favorite!

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 1 ¼ cups warm water
  • ¼ cup olive oil + extra for topping
  • 2 ¼ tsp active dry yeast
  • 1 ½ tsp salt
  • 4 cloves garlic, minced
  • ½ cup parmesan cheese, grated
  • 1 tsp Italian herbs (optional)

Instructions

Step 1: Activate the Yeast

  1. In a small bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.

Step 2: Prepare the Dough

  1. In a large bowl, mix flour, salt, and 2 tbsp olive oil.
  2. Pour in the yeast mixture and stir until a sticky dough forms.

Step 3: First Rise

  1. Cover the bowl with a towel and let the dough rise in a warm place for 1-2 hours, or until doubled.

Step 4: Shape the Dough

  1. Grease a baking pan with olive oil and place the dough in it.
  2. Use your fingers to create dimples across the dough surface.

Step 5: Add Toppings

  1. Drizzle olive oil over the dough.
  2. Sprinkle minced garlic, grated parmesan, and Italian herbs evenly.

Step 6: Bake

  1. Preheat oven to 425°F (218°C).
  2. Bake for 20-25 minutes, or until golden brown and crispy.

Step 7: Cool & Serve

  1. Let cool slightly before slicing. Serve warm and enjoy!

Notes

✔ For extra flavor, let the dough cold ferment overnight in the fridge.
✔ Add rosemary, sun-dried tomatoes, or olives for variation.
✔ Store in an airtight container at room temperature for up to 3 days.

Find it online: https://recipesdays.com/garlic-parmesan-focaccia-bread/