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Garlic Parmesan Focaccia Bread: Discover Crispy Perfection!

Garlic Parmesan Focaccia Bread – Crispy Italian Bread Recipe
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A deliciously crispy Italian bread infused with garlic and topped with Parmesan cheese, perfect for any meal or as a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Transfer the dough to a greased baking sheet and stretch it out to fit the pan.
  7. In a small bowl, mix minced garlic with olive oil and brush it over the dough.
  8. Sprinkle grated Parmesan cheese and chopped rosemary on top.
  9. Bake for 20-25 minutes or until golden brown and crispy.
  10. Let it cool slightly before slicing and serving.

Notes

  • For extra flavor, add more garlic or herbs of your choice.
  • This bread is best served warm.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recipesdays.com/garlic-parmesan-focaccia-bread-recipe-2/