Garlic Parmesan Focaccia Bread: Discover the Best Recipe!
A deliciously soft and flavorful Garlic Parmesan Focaccia Bread, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 large focaccia 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (110°F)
- 1/4 cup olive oil
- 1 tablespoon sugar
- 1 tablespoon salt
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Coarse sea salt for topping
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Once risen, punch down the dough and spread it onto a greased baking sheet.
- Use your fingers to create dimples in the dough. Brush with olive oil and sprinkle with garlic, rosemary, and Parmesan cheese.
- Let it rise for another 20 minutes.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven, sprinkle with coarse sea salt, and let cool slightly before serving.
Notes
- For extra flavor, add more garlic or herbs of your choice.
- This bread is best served warm.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg