Print

Garlic Parmesan Chicken Pasta: A Quick Delicious Recipe!

Garlic Parmesan Chicken Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and delicious recipe for Garlic Parmesan Chicken Pasta that combines tender chicken, al dente pasta, and a creamy garlic parmesan sauce.

Ingredients

Scale
  • 8 oz pasta
  • 2 chicken breasts, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and season with salt and pepper; cook until browned and cooked through.
  4. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and the sauce is creamy.
  7. Add the cooked pasta to the skillet and toss to coat in the sauce.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.
  • This dish can be made ahead of time and reheated for a quick meal.

Nutrition

Find it online: https://recipesdays.com/garlic-parmesan-chicken-pasta-recipe-2/