Garlic Parmesan Bread: Discover Your New Favorite Recipe!
A delicious and easy-to-make garlic parmesan bread that is perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, Parmesan cheese, parsley, salt, and pepper until well combined.
- Slice the French bread in half lengthwise.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Place the bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes to the butter mixture.
- This bread can be frozen; wrap it tightly in foil and store in the freezer.
- Serve with marinara sauce for dipping if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/garlic-parmesan-bread-recipe/