Garlic Overload Burgers: Unleash Bold Flavors Today!
Garlic Overload Burgers are a deliciously bold twist on the classic burger, packed with rich garlic flavor and perfect for garlic lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 6 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- Garlic aioli (for serving)
- Fresh lettuce and tomato (for topping)
Instructions
- In a large bowl, combine ground beef, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, and pepper.
- Mix until well combined and form into 4 patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 5-7 minutes on each side, or until they reach your desired doneness.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers with garlic aioli, lettuce, and tomato.
- Serve immediately and enjoy the bold flavors!
Notes
- For extra garlic flavor, add roasted garlic to the burger mixture.
- These burgers can be made ahead of time and frozen before cooking.
- Adjust the amount of garlic according to your taste preference.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg