Garlic Lime Skirt Steak: A Flavorful Dinner Idea!
Garlic Lime Skirt Steak is a delicious and flavorful dish that combines the zest of lime with the savory taste of garlic, perfect for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb skirt steak
- 4 cloves garlic, minced
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, mix together minced garlic, lime juice, olive oil, cumin, salt, and black pepper.
- Place the skirt steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness.
- Let the steak rest for 5 minutes before slicing.
- Garnish with fresh cilantro before serving.
Notes
- For extra flavor, marinate the steak overnight.
- Serve with grilled vegetables or a fresh salad.
- Adjust lime juice according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/garlic-lime-skirt-steak-recipe/