Garlic Herb Roasted Potatoes: The Perfect Side Dish!
Garlic Herb Roasted Potatoes are a delicious and easy side dish, perfect for any meal. They are crispy on the outside and tender on the inside, infused with the flavors of garlic and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, minced garlic, olive oil, rosemary, thyme, salt, and pepper.
- Toss until the potatoes are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Serve hot as a side dish.
Notes
- For extra crispiness, you can parboil the potatoes for 10 minutes before roasting.
- Feel free to substitute the herbs with your favorites.
- These potatoes can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/garlic-herb-roasted-potatoes-recipe/