Garlic Herb Grilled Chicken: A Delicious Recipe You’ll Love!
A flavorful and juicy grilled chicken marinated with garlic and herbs, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and pepper.
- Place chicken breasts in a resealable bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and discard the marinade.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
- For extra flavor, add a pinch of red pepper flakes to the marinade.
- This recipe can be easily doubled for larger gatherings.
- Serve with a side of grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesdays.com/garlic-herb-grilled-chicken-recipe/