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Garlic Herb Dutch Oven Bread Recipe You’ll Love Today!

Garlic Herb Dutch Oven Bread Recipe
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A delicious and easy-to-make garlic herb bread baked in a Dutch oven, perfect for any meal.

Ingredients

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  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 4 cloves garlic, minced
  • 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, mix together the flour, salt, and instant yeast.
  2. Add the warm water, minced garlic, and chopped herbs to the dry ingredients and stir until combined.
  3. Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
  4. After resting, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  5. Once the oven is hot, carefully remove the Dutch oven and add olive oil to the bottom.
  6. Transfer the dough onto a floured surface and shape it into a ball.
  7. Place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  9. Let the bread cool on a wire rack before slicing.

Notes

  • For a stronger garlic flavor, increase the amount of minced garlic.
  • Feel free to experiment with different herbs based on your preference.
  • This bread is best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

Find it online: https://recipesdays.com/garlic-herb-dutch-oven-bread-recipe/